Happy Thanksgiving!!
November.25.2015
November.25.2015
November.20.2015
Discover our chef Kenji’s story of how he opened necco a year ago in The New York TImes Style Magazine article. And he shares a recipe of Lotus Root Croquettes. Give it a try!
http://nyti.ms/1O2RSJc
November.13.2015
October.16.2015
Time flies!
It’s been a year since we opened the restaurant. Thanks to all of our customers who support us.
Now, we are celebrating anniversary with a special tasting menu inspired by our ongoing relationship with Humble Ceramics (http://humbleceramics.blogspot.com).
Humble Tasting Menu – $50 per person/2-4 people
Starting from Oct 21 and will be available through November 2015 by reservation only.
September.7.2015